Chicken in Thyme Cream Sauce

By MissHeather

Ingredients

• 4 boneless skinless chicken breast halves
• 1/4 can all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh lemon thyme or other herb
• 2 teaspoons dry sherry
• 1/2 cup whipping cream

Preparation

Step 1

Toss chicken breasts in flour, shaking off any excess.

Heat the oil in a large non-stick skillet. Cook the chicken for 5 minutes on each side, or until golden brown.

Sprinkle with lemon thyme, then turn the chicken over. Add sherry, pour in half the cream and boil for 2 - 3 minutes. Turn the breasts over again and drizzle with the remaining cream. Season to taste.