Chicken Fingers

By MissHeather

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup butter
• 3/4 cup fine dry breadcrumbs
• 1/4 cup grated parmesan cheese
• 3/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground thyme

Preparation

Step 1

Cut each chicken breast half into 2 to 3 finger length pieces.

Melt butter in small saucepan.

Combine next 5 ingredients in small bowl. Stir well. Dip each chicken piece into butter then coat with crumb mixture. Place on greased foil-lined baking sheet.

Bake in 400 oven for 25 - 30 minutes. Turn halfway. Bake until golden brown and no pink remains inside.