Chicken by Cracky

By MissHeather

Ingredients

• 1/4 cup light (not non-fat) sour cream
• 1 tablespoon milk
• 1 cup fine cracker crumbs, such as Breton or Ritz
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon poultry seasoning
• 6 boneless skinless chicken breast halves
• 2 tablespoons butter, melted

Preparation

Step 1

Stir sour cream and milk together. Combine cracker crumbs, salt, pepper and poultry seasoning.; Pat chicken dry. Dip in sour cream mixture, then in crumbs, pressing to coat. Arrange on greased baking sheet. Drizzle 1 teaspoon butter over each breast.

Bake in 350 oven for 45 minutes.