Easy Mocha Mousse

By charlotteh371

Ingredients

• 1 1/3 1 1/3
• cups milk
• 1 1
• bag (12 oz) semisweet chocolate chips (2 cups)
• 1/2 1/2
• cup fat-free egg product
• 1/4 1/4
• cup brewed espresso (room temperature)
• 1/4 1/4
• cup sugar
• 1/8 1/8
• teaspoon salt
• Sweetened whipped cream
• Fresh berries, if desired
• Fresh mint leaves, if desired

Preparation

Step 1

In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
2 In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
3 Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.