Egg Muffin Cups

By LadyRev-2

Ingredients

• 12 links Breakfast Sausage
• 3 cups Simply Potatoes® Hash Browns
• 3 tablespoons butter, melted
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 eggs, lightly beaten
• 2 cups (8 ounces) shredded 4-Cheese Mexican blend cheese
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh chives or green onion

Details

Preparation time 20mins
Cooking time 50mins
Adapted from johnsonville.com

Preparation

Step 1

Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.

In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.

Press mixture onto sides and bottom of muffin cups.

Bake at 400°F for 12 minutes or until lightly browned.

Remove from oven, divide sausage pieces into muffin cups.

In a bowl, combine eggs, cheese and bell pepper.

Spoon mixture evenly into muffin cups.

Sprinkle with chives or onion.

Return to oven, bake 13-15 minutes or until set. Serve.