RumChata Fruit Dip

By ccavaletti

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Ingredients

8 oz cream cheese, softened
1/3 c RunChata
1 Tbsp brown sugar
1 Tbsp half and half, milk or more RumChata to get desired consistency
cinnamon for sprinkling on top of dip

Details

Preparation

Step 1

With an electric mixer, beat together cream cheese, RumChata and brown sugar until smooth and creamy.

Sprinkle cinnamon on top of dip and serve with fresh fruit.