Open-Face Sardine Sandwiches

By miss5elements

A great lunch or light meal, or serve as a starter with glasses of chilled vinho verde or other crisp, dry wine.

Ingredients

• Sliced crusty bread
• Softened butter
• BELA-Olhao lightly smoked sardines in lemon-flavored olive oil
• Hard-cooked eggs, peeled & thinly sliced
• Thinly sliced red onion
• Cilantro sprigs

Details

Adapted from mybela.com

Preparation

Step 1

1. Halve the bread slices if they are very large.
2. Spread each generously with butter.
3. Top each with a sardine, then with egg slices, onion, and cilantro.

Yum!