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Cakes: Fruit Cocktail Cake

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Ingredients

  • 2 eggs
  • 2 cups flour
  • 2 1/2 cups sugar
  • 1/2 t soda
  • 2 cups medium size can of fruit cocktail
  • Icing
  • 1 stick butter
  • 2/3 cup evaporated milk
  • 1 1/4 cup sugar
  • 1 cup coconut

Details

Preparation

Step 1

Combine and blend
Bake 45 minutes at 350 degrees in 9x12 inch pans

Icing
Boil 3 minutes

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