Hints and Secrets

By criscrossqz

Just a few of those trivia hints, to make your life easier in the kitchen. This isn't really the right format for them, but...oh well:)

Ingredients

• A quick splash of VINEGAR in the water will keep hard-boiling eggs from coming out of the shell, if it cracks ...
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• Spray some PAM into a measuring cup, before measuring honey or molasses, and it will slip right out ...
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• A little PAM or olive oil in your pasta water will keep it from sticking - then rinse it with cold water after you drain it ...
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• A little milk in the water when you cook cauliflower will keep it whiter ...
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• Add some HORSERADISH and dried DILLWEED to store-bought coleslaw, to give it a home-made taste. In fact, chop some additional cabbage to extend it and sop up some of the extra dressing (why do stores
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• Extend a salad dressing that is almost used up by putting some BALSAMIC VINEGAR in the bottle. This is especially good in Ranch or Blue Cheese dressing

Details

Servings 1

Preparation

Step 1

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Use HEAVY DUTY aluminum foil on the bottom of pans, instead of regular strength ...

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Use SOUR CREAM (or yogurt) in quick bread and cake recipes instead of milk..

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Add a little VINEGAR to regular milk - if a recipe calls for buttermilk, and you don't have any on hand ...

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LEMON JUICE and SALT will clean the tarnish off silver ...