Sunrise Casserole

By AnitaD

Ingredients

• 2 packages (12 ounces each) JOHNSONVILLE® Breakfast Sausage Links
• 9 large eggs
• 3 cups milk
• 1-1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (30 ounces) Ore-Ida® Country Style Hash Browns
• 2 cups (8 ounces each) shredded 4-cheese Mexican cheese
• 1/2 cup sweet red pepper, diced
• 1/3 cup green onions , thinly sliced
• 2 cups salsa or picante sauce (optional)

Details

Servings 16
Cooking time 70mins
Adapted from johnsonville.com

Preparation

Step 1

1 Place sausage on a 15-inch x 10-inch x 1-inch baking pan.

2 Bake at 375˚F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165˚F is reached, turning once; drain and slice into 1/4-inch coins.

3 In a large bowl, combine the eggs, milk, mustard, salt and pepper.

4 Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.

5 Pour into a greased 13-inch x 9-inch x 2-inch baking dish.

6 Cover and refrigerate overnight.

7 Remove from the refrigerator 30 minutes before baking.

8 Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165˚F is reached.

9 Let stand 10 minutes before serving.

10 Serve with salsa or picante sauce if desired.