Slow Cooker Chicken & Dumplings

By jennifergooding

Ingredients

• 4 skinless, boneless chicken breast
• halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream
• of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated
• biscuit dough, torn into pieces

Details

Servings 8

Preparation

Step 1

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.