Thanksgiving Quiche

By Susan52

Ingredients

• Olive oil for brushing
• 4 Tbs. cooked tukey breast, cubed
• 4 Tbs. stuffing
• 4 Tbs. mashed potatoes
• 4 Tbs. fresh or frozen spinach
• 4 Tbs. cream cheese
• 4 Tbs. mozzerella cheese
• 2 Tbs. green onions, minced
• 8 egg whites
• 1 egg yolk
• 2 Tbs. butter

Details

Preparation time 20mins

Preparation

Step 1

Preheat oven to 350 degrees. In each ramekin, you will use 1 Tbs. of all ingreadients except eggs and turkey mixture.

In skillet, saute green onions and turkey in butter. Once onions begin to soften, add spinach and stir until cooked or heated through. Set aside.

Brush ramekins with olive oil. Line each dish with stuffing and flatten out over entire bottom with back of spoon or spatula. Layer cream cheese on top of stuffing. Add 2 Tbs. of turkey/spinach mixture to each dish (spread out over stuffing). Add approximately 2 Tbs. whipped eggs into each dish, making sure eggs are spread out evenly. Add a layer of mashed potatoes to each dish. Top with mozzerella cheese.

Place the Ramekins onto a cookie sheet and bake for 30 minutes. Remove from oven and let cool for 2-3 minutes before serving.