Marinated Pork and Red Onion Kebabs

By mschweickert

Ingredients

• 1 1/2 lbs pork tenderloin, 16 pieces
• 1 red onion, 16 pieces
• 8 bamboo skewers, soaked in water for 30 minutes
• 1/3 cup vegetable oil
• 1/4 cup dry red wine
• 3 tablespoons red wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon garlic, chopped
• 1 tablespoon gingerroot, chopped
• 1 1/2 teaspoons sugar

Preparation

Step 1

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.

Season with salt and pepper.

Arrange kebabs in 13x9x2-inch glass baking dish.

Whisk all remaining ingredients in medium bowl.

Pour marinade over kebabs.

Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.

Preheat broiler.

Drain marinade into small saucepan.

Boil marinade 2 minutes.

Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.