Red Velvet Cake

By mamacook1

Ingredients

• Cream Cheese Icing:
• 1 box yellow cake mix
• Milk, substitute for water in cake mix
• 2 tbs cocoa
• 1 tsp vinegar
• 2 eggs, or amount cake mix requires
• 1 oz red food coloring
• 1/2 c vegetable oil
• 1 (8oz) pkg cream cheese softened
• 1 stick butter
• 1 box(1 lb) powdered sugar
• 1 tsp lemon extract
• 1 tbs milk

Details

Servings 10

Preparation

Step 1

Prepare cake mix as directed except for substitution of milk.
Add other ingredients. Pour into 2 8inch or 9x13 well greased and floured pans. Bake at 350* for 30-35 minutes. Cool.

Mix all ingredients for icing, If too thick add an extra tsp of milk.