Belgian Waffles

By brandivdh

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1/2 cup vegetable oil, margarine or butter, melted
• 1-3/4 cups milk
• 1 tbsp. granulated or brown sugar
• 4 tsp. baking powder
• 1/4 tsp. salt

Details

Servings 10

Preparation

Step 1

1. Heat waffle baker.

2. Beat eggs with wire wisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth.

3. Pour about 2/3 cups batter onto center of hot waffle baker. Bake about 5 minutes or until desired doneness.