Graham Cracker Crust

No Bake Recipe. Use softened, not melted butter for better consistency of the crust.
Graham Cracker Crust
Graham Cracker Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c graham cracker crumbs (about 9 whole Graham crackers)

  • 6

    T softened butter (not melted)

  • 1/3

    c white sugar

Directions

Mix crumbs, butter & sugar in a bowl. Press mixture into 9" pie plate. Use a spoon to press the crumbs up the side of the plate & the the side of your hand to press down on the top. Refrigerate at least 1 hr. before filling. Cover if chilling longer.

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