Graham Cracker Crust
No Bake Recipe. Use softened, not melted butter for better consistency of the crust.
- 1 1/2 c graham cracker crumbs (about 9 whole Graham crackers)
- 6 T softened butter (not melted)
- 1/3 c white sugar
Mix crumbs, butter & sugar in a bowl. Press mixture into 9" pie plate. Use a spoon to press the crumbs up the side of the plate & the the side of your hand to press down on the top.
Refrigerate at least 1 hr. before filling. Cover if chilling longer.