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Graham Cracker Crust


No Bake Recipe. Use softened, not melted butter for better consistency of the crust.

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  • 1 1/2 c graham cracker crumbs (about 9 whole Graham crackers)
  • 6 T softened butter (not melted)
  • 1/3 c white sugar



Step 1

Mix crumbs, butter & sugar in a bowl. Press mixture into 9" pie plate. Use a spoon to press the crumbs up the side of the plate & the the side of your hand to press down on the top.

Refrigerate at least 1 hr. before filling. Cover if chilling longer.

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