1 Picture
Ingredients
- 2 Boneless Skinless Chicken Breast
- 1/2 cup Pickle Juice
- 2 Eggs
- 1/4 cup Milk
- 1 cup Flour
- 2 tbsp Powdered Sugar
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Celery Salt
- 1/2 tsp Basil
- 1 cup Peanut Oil for frying
- 4 Buns (buttered and toasted)
- Pickle Slices
Details
Servings 4
Adapted from raininghotcoupons.com
Preparation
Step 1
One of my favorite places to go to is Chick-Fil-A! And I love, love their Chick-Fil-A chicken sandwiches with some delicious mayo and pickles. In my opinion, one of the things that make for a unique and tasty sandwich from Chick-Fil-A is the fact that they cook their chicken in peanut oil. Peanut oil gives the chicken a special flavor. The kiddos will love this recipe too.
Here’s what you need= to make 4 Chick-fil-A Chicken Sandwiches
1 cup Peanut Oil for frying
Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2″ thick.
Cut each breast into 2 equal pieces.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil.
Then serve on toasted buns with pickle slices.
1 cup Peanut Oil for frying
Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2" thick.
Cut each breast into 2 equal pieces.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil.
Then serve on toasted buns with pickle slices.
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