Meatballs

By brandivdh

Ingredients

• 1 large eggs, fork beaten
• 1/4 cup milk
• 1/8 cup finely chopped onion
• 1/2 cup dry bread crumbs
• 1 tsp. worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 lb. lean ground beef

Details

Servings 2

Preparation

Step 1

1. Mix all ingredients together and shape into 1-1/2" balls.

2. Bake on baking sheet at 425F for 15 - 16 minutes until no pink remains.