Mini Pound Cakes

By cnash

Ingredients

• 9 tablespoons (1 stick + 1 tablespoon) butter , melted
• 1 cup granulated sugar
• 3 eggs
• 1/3 cup sour cream
• 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Details

Servings 1
Adapted from wilton.com

Preparation

Step 1

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Makes:

Easy-Add Recipe Right® 3 pc. Mini Loaf Pan Set

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Preheat oven to 350°F. Lightly spray pans with vegetable pan spray.

In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly between three mini loaf pans.

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