Southern Buttermilk Biscuits

Outstanding biscuits, light and fluffy. Even good the next day.
Southern Buttermilk Biscuits
Southern Buttermilk Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour

  • 1/4

    Teaspoon Baking Soda

  • 1

    Teaspoon Baking Powder Aluminum free

  • 6

    Tablespoons Very Cold Butter

  • 1

    Cup Buttermilk Approx.

  • 1/2

    Cup Sugar for topping - Optional I never use it.

Directions

Overheat oven to 450 Combine all dry ingredients in food processor mix together. cut butter into chunks add to dry ingredients, pulse a few times it looks like course meal. Add Buttermilk while pulsing until just mixed, should be a wet dough, if dry add more of Buttermilk (don't use more than 1 cup total.) turn dough onto floured surface. Gently PAT (DO NOT ROLL) until dough is about 1/2 inch thick. Fold dough about 5 times. Then gently press dough down to about 1 inch thick, cut using a 2 inch round cuter. place on cookie sheet. sprinkle with sugar if you want. Bake for 10 - 12 minutes till light brown on top. You can also place on cookie sheet and dress them , stays good for about 1 month. to bake from frozen bake at 450 for 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: