Pasta Primavera

By TPMay

Ingredients

• 1 package spaghetti, 12 ounces
• 1/2 cup olive oil
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 2 each shallots, finely chopped
• 4 cups vegetables, try zucchini,red and orange peppers, cubed
• 6 tablespoons butter
• 1 1/2 cups heavy cream
• 1 cup parmesan cheese, shredded
• sea salt
• freshly ground black pepper
• 1/2 teaspoon nutmeg

Preparation

Step 1

Prepare pasta following instuctions on package.
Heat oil and sauté garlic, onion and shallots first, then assorted vegetables, until hot but still crisp
In a saucepan, heat butter and 1/2 cup cream to just bubbling, constantly stirring.
Reduce heat and add remaining cream and cheese a little at a time until reaching a smooth texture. Add salt, pepper and nutmeg.
Drain and toss spaghetti with vegetables and parmesan sauce. Serve immediately.