Chicken and Green Bean Alfredo

By mamacasma

Ingredients

• 6 oz. dried fettuccine
• 1 to 1 -1/4 cups purchased light or regular alfredo sauce
• 2 cans (14-1/2 oz. each) DEL MONTE® Cut Green Beans, drained
• 6 oz. (about 1-1/4 cups) chicken strips, cooked
• 2 Tbsp. grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Prep Time: 5 minutes
Cook Time: 15 minutes

1. Cook pasta according to package directions; drain. Return to saucepan.
2. Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally. Toss well with hot pasta.
3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage, if desired.