White Bean Chicken Chili (AR)

By hmp13

Ingredients

• 3 tablespoons vegetable oil
• 9 pounds skinless, boneless chicken breast meat - cubed
• 3 cups chopped onion
• 6 cups chicken broth
• 6 (4 ounce) cans chopped green chile peppers
• 15 (14.5 ounce) cans great Northern beans, undrained
• 3 tablespoons garlic powder
• 3 tablespoons ground cumin
• 3 tablespoons dried oregano
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon crushed red pepper

Details

Servings 30

Preparation

Step 1

1. In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
2. In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 10 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired. (Puree additional beans for a thicker, creamier consistency).