Omelet Waffles

By Bailey1_

This recipe is great for using up leftover veggies like onions and mushrooms. Feel free to use any veggies you want just make sure to chop them in to small bites.  You could also saute them a little to start them cooking and then mix them in with the eggs.

When cooking the omelet in the waffle maker, ignore the timer on the maker.  You want to cook until the eggs are set. I like my eggs on the firm side but my husband likes them a little softer so cook them to how you prefer them.
Serve hot with some more veggies.  Cheese may also be a great topping. Just add a little shredded cheese to the hot omelet and allow it to melt before eating.

Ingredients

• 2 eggs (per omelet)
• Bell peppers (green, red, orange, yellow - your choice)
• Roma tomatoes
• Yellow onions
• Any other veggies
• Salt and pepper
• 2 Tablespoons milk

Details

Servings 1
Adapted from growingupgabel.com

Preparation

Step 1

Crack 2 eggs into a bowl and add salt and pepper for seasoning.

Add 2 Tablespoons of milk to eggs and whisk together.

Mix in veggies.

Add egg and veggie mix to waffle maker and cook until eggs are firm (don't pay attention to waffle maker timer)

Serve with some fresh tomatoes and top with shredded cheese if desired. Enjoy a healthy omelet !