Grilled Bruchetta Chicken

By KSmitherman

Ingredients

• 4 small boneless chicken breast
• 1/4 cup Kraft Sun- Dried Tomatoes Dressing, divided
• 1 tomato, finely chopped
• 1/2 cup shredded Mozzarella cheese
• 1/4 cup chopped fresh basil

Details

Servings 4

Preparation

Step 1

Heat Grill to Medium Heat.
Cover half the grill with sheet of heavy duty foil. Place chicken in large resealable plastic bag. Add 2 tbs. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
Place chicken on uncovered side of grill; cover with lid. Grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
Turn chicken over; place on foil. Top with tomato mixture. Grill, covered, 8 minutes or until chicken is done. (165*F)