- Vegetable cooking spray
- 4 cups ricotta cheese
- 4 cups shredded mozzarella cheese (16oz)
- 3/4 cup grated parmesan cheese
- 2 eggs
- 1 lb ground beef
- 1 jar (48 oz) prego chunky garden tomato onion and garlic pasta sauce
- 12 lasagna noodles, cooked and drained
spray a 3 quart shallow baking dish with cooking spray. mix ricotta cheese, mozzarella, 1/2 cup parmesan cheese and eggs.
cook beef in a large saucepan over medium high heat until browned, stirring to separate meat. pour off fat. stir in pasta sauce. heat through.
spread 1 cup sauce in prepared dish. arrange 4 noodles in sauce. top with half of the cheese mixture and one third of the sauc.e repeat layers. top with remaining 4 lasagna noodles and the remaining sauce. sprinkle with remaining parm cheese.
bake at 400 for 50mins or until hot. let stand 10 mins.