Pesto

By KSmitherman

Ingredients

• 4 cups loosely packed basil leaves
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, halved
• 1/4 tsp salt
• 1/2 cup pine nuts, toasted
• 1/2 cup olive oil

Preparation

Step 1

Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream.