POACHED CHICKEN

By curly

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Ingredients

2-3 chicken breasts
chicken broth and white wine, enough to cover breasts
fresh herbs
onions
celery leaves
bay leaves
garlic
peppercorns

Details

Preparation

Step 1

Place chicken frying pan. Pour liquid over chicken and add remaining ingredients. Bring to a boil and then simmer for about 20 minutes until chicken reaches 170 degrees.

Chicken can be cut up or shredded.