Lime Peanut Sweet Potato Noodles Salad Recipe

By Peggie

Ingredients

• 1 large (12-14 oz) sweet potato, raw
• 3 cups red cabbage, coarsely chopped
• 2 limes, juice of
• 2 tbsp olive oil, extra virgin
• 2 tbsp maple syrup or raw honey
• 1/2 tsp cumin
• 3/4 tsp himalayan pink salt
• Red pepper flakes, to taste
• Bunch cilantro, finely chopped
• 1/2 cup peanuts, plain

Preparation

Step 1

Spiralize sweet potato and cut into shorter “noodles” using kitchen shears.
In a medium bowl, add sweet potato, cabbage, lime juice, oil, honey and salt. Stir well to combine. Let stand for 10 minutes.
Add red pepper flakes, cilantro and peanuts, stir well. Serve cold.

Storage Instructions: Refrigerate in an airtight container for up to 2 days.
Notes

*I do not peel my organic sweet potato to enjoy nutrients contained in skin. You can peel if you wish. I find peel "gets lost” when spiralized anyways. Double bonus.