Maine Lobster Roll

By polloazul

Ingredients

• 8 ounces cooked fresh lobster, refrigerated
• 2-3 tablespoons mayonnaise
• Salt and freshly ground pepper
• 1 rib celery, finely diced
• 2 teaspoons fresh lemon juice
• 2 teaspoons finely chopped chives or tarragon
• 1 scallion, finely chopped, white and light green part only
• 2 hot dog buns, preferably top split (or brioche roll)
• 1 tablespoons unsalted butter, soft
• Boston lettuce

Details

Adapted from cooklikejames.typepad.com

Preparation

Step 1

1. Cut the lobster meat into 1/2-inch pieces and place in a large bowl, and mix with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice, chives, and scallion pepper until well blended.

2. Heat a large skillet. Butter the sides of the hot dog buns with the butter and grill over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, add lettuce and place the lobster salad and serve immediately.