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Crock Pot Italian Chicken


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  • 4 Boneless Skinless Chicken Breasts, thawed
  • 2/3 cup Wish-Bone Italian Dressing
  • 1/4 cup Soy Sauce
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder
  • 1/8 tsp Pepper



Step 1

In small bowl, mix together Italian Dressing, Soy Sauce, Garlic Powder, Onion Powder, and Pepper. *See notes if you'll be making this as a Freezer Meal
Place chicken in crockpot and pour mixture sauce mixture over it.
Cook on HIGH for 3.5 hours or LOW for 7 hours {covered}, or until done.
That’s it! Seriously… it doesn’t get any easier, and it’s oh-so savory and delicious!

*If making as a freezer meal, follow these instructions:

In small mixing bowl, combine Italian Dressing, Soy Sauce, Garlic Powder, Onion Powder, and Pepper, and stir well.

Add mixture and chicken to Freezer Ziploc Bag, zip up and place in freezer.

When ready to cook, pull bag out of freezer, and run under hot water for a few minutes to slightly thaw.

Empty entire contents of bag into Crockpot, and cover with lid.

Cook on LOW for 7 hours, or until done.

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