No Bake Graham Cracker Cheesycake

By PTMOM

Off of SparkRecipes.com and submitted by: HOCKIMAMA

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Ingredients

Low fat graham crackers
8 oz. fat free cream cheese (softened)1 cup cold skim milk
2 TBsp lemon juice
1 small box instant vanilla pudding (sugar free)
8 oz. fat free Cool Whip
1 can lite cherry pie filling (or any flavor)

Details

Servings 20

Preparation

Step 1

Line the bottom of a 9x13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over the top. Regrigerate overnight for graham crackers to soften.