No-Bake Hershey's Chocolate Bar Pie

By srumbel

I told you you wouldn't believe I pie could be this easy! Oh, but it is. And the result is so good it totally makes you think it was way harder than that.


With how yummy and easy this pie is, I certainly won't be forgetting about this pie again any time soon.
from thekitchenismyplayground

Ingredients

• 1 (9-inch) chocolate crumb pie crust (such as Oreo pie crust)
• 1 1/2 (8 oz.) containers Cool Whip whipped topping (12 oz. total)*
• 5 full-size (1.45 oz.) Hershey's Milk Chocolate Bars with Almonds**

Preparation

Step 1

Break chocolate bars into pieces and place in a small saucepan over medium-low heat. Heat, stirring constantly, until melted and smooth. (Or, place chocolate bar pieces in a microwave-safe bowl. Microwave at MEDIUM power for one minute or until chocolate is melted and smooth when stirred.) Remove from heat and cool for two minutes.
Fold melted chocolate into the Cool Whip until well combined. Spoon into crust. Cover and refrigerate over night, or until set.
* The original recipe calls for 1 (8 oz.) container of Cool Whip, however I use 1 1/2 containers as I prefer a 'fuller' pie. If you'd like to use just 1 container of Cool Whip, use just 4 Hershey's bars. Your pie will taste great, it just won't be as full in the pie crust.
** Regular Hershey's Milk Chocolate Bars (without almonds) can be substituted.