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Ingredients
- (Don't make the frosting ahead, you need to pour it over the cake shortly after baking)
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1 cup butter or margarine, softened
- 1 3/4 cups sugar
- 2 large eggs, lightly beaten
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa
- 1 tsp baking soda
- 1 1/2 cups miniature marshmallows
- Coca-Cola Frosting
- Garnish: 3/4 cup chopped pecans, toasted
Details
Preparation
Step 1
Combine Coca-Cola and buttermilk/ set aside.
Beat butter at low speed with an electric mixer until creamy. Gradually add suger; beat until blended. Add egg and vanilla; beat at low speed until blended.
Combine flour, cocoa and baking soda. Add to butter mixture alternately with cola mixture; begina dn end with flour mixture. Beat at low speed just until blended.
Stir in marshmallows. Pour batter into a greased and floured 13x9-inch pan. Bake at 350 degrees F for 30-35 minutes. Pour Coca-Cola Frosting over warm cake; garnish if desired.
Coca-Cola Frosting
1/2 cup butter or margarine, softened
1/3 cup Coca-Cola
1 tbsp cocoa
1 (16-ounce) package powdered sugar
1 tbsp vanilla extract.
Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla
Yields: 12 servings
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