Quick-Pickled Strawberries

By tammy1365

Ingredients

• 1 pound ripe but firm strawberries, hulled, halved if large
• 1 1/2 cups white balsamic vinegar
• 1/4 cup sugar
• 2 tablespoons kosher salt

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.

Do Ahead: Strawberries can be pickled 5 days ahead. Keep chilled.