Handheld Spinach & Artichoke Dip Bites‏

By Tom421

Ingredients

• Dip Ingredients:
• 1 (8 oz.) Package of Cream Cheese, room temperature
• 1/4 C. Mayonnaise
• 1/2 C. Grated Parmesan Cheese
• 2 Garlic Cloves, finely minced
• 1 (15 oz.) can Artichoke Hearts, drained and chopped (not the marinated ones though)
• 1 C. Frozen Chopped Spinach, thawed and drained well
• Bite Ingredients:
• 2 tubes of Pillsbury® Original Crescents
• 1/4 C. Shredded Mozzarella Cheese (more or less, it’s up to you)

Details

Servings 1
Adapted from col130.mail.live.com

Preparation

Step 1

Pre-heat your oven to 375⁰

In a large bowl mix together the Dip Ingredients (I used my Stand Mixer); set aside for now.

Take the dough from one of the tubes of Crescents and gently pull off just half of it. On a lightly floured surface, press together all of those little breaks in the dough, to make one big square. Using a pizza wheel, cut the dough into 12 pieces as equally as you can. Spray a mini muffin tin, lightly, and press each dough square into a cup, gently; repeat until all the cups are stuffed.

Now for the Dip part. Use a teaspoon to add the filling to the dough cups, don’t over fill them; top with the Mozz, as much or little as you like. Bake for approximately 12 minutes, the tops will be puffy and golden. Let them cool on a rack until you can handle them. Pop each lovely morsel of gooey deliciousness out on to another rack to cool slightly… and serve.