Salsa Cruda

By Late2Serenity

Hands-on time:
10 mins. to 15 mins.

Total time:
10 mins. to 15 mins.

Yield:
2 1/2 cups

Ingredients

• 1 1/2 cups diced Roma or plum tomato, about 2 tomatoes
• 1/3 cup diced red onion
• 1/3 cup diced red bell pepper
• 1/3 cup diced green bell pepper
• 1 to 2 peeled garlic cloves, minced
• 1/4 to 1/2 teaspoon ground cumin, to taste
• 1/2 teaspoon salt, or to taste
• 2 tablespoons minced fresh cilantro, or to taste; optional

Details

Adapted from kingarthurflour.com

Preparation

Step 1

1) Mix together all of the ingredients, tossing till thoroughly combined.

2) Taste for seasoning, adjusting with additional salt or cumin if desired.