Quick Fruit Cobbler

By criscrossqz

This is the perfect use for too-soft fruit (summer and winter). I made a small one nearly every day in the summer for Beth!

Ingredients

• Fruit Filling:
• 2 c. seasonal sliced fruit/berries
• 1/2 c. sugar
• 1/8 c. cornstarch
• dash cinnamon
• Crust Topping:
• 1/2 c. Bisquick
• 3 Tb. sugar
• 2 Tb. softened butter
• dash cinnamon

Details

Servings 2

Preparation

Step 1

Preheat oven to 375.
Spray a small oven-proof casserole pan with Pam. Put filling ingredients in pan and microwave for 2-min. increments (covered), stirring after each, until fruit is well softened and combined.

Crust: Mix all ingredients with a fork until crumbly. Drop on top of fruit topping.

Bake at 375 for 15-20 min.