Caramel Apple Dip

By Late2Serenity

Yield: about 1 1/3 cups.

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Ingredients

3/4 cup (8 ounces) caramel, from a block or about 25 unwrapped caramel candies
6 tablespoons (3 ounces) butter
2 tablespoons (1 ounce) light corn syrup
2 tablespoons (1 ounce) water
3 tablespoons (1 ounce) boiled cider
pinch of salt
1/2 teaspoon cinnamon or apple pie spice

Details

Adapted from kingarthurflour.com

Preparation

Step 1

Melt the caramel with the butter in a saucepan set over low heat. Stir in the remaining ingredients, then bring to a rapid boil. Remove from the heat and stir to cool slightly. Serve warm.