Calico Salad
By arnoldh
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can shoe-peg corn (drained)
- 1 can French cut green beans
- 1 can early (young) peas (drained)
- 1 red onion chopped
- 1 cup chopped green pepper
- 1 small jar pimentos (drained)
- Heat and cool
- 1 cup sugar
- 1/2 cup salad oil
- 3/4 cup white vinegar
Details
Preparation
Step 1
Mix all the vegetable ingredients together and set aside. When the sauce mixture is cool, pour over the vegetable mixture. Refrigerate. Better if allowed to refrigerate for several hours.
Review this recipe