Almond Syrup

By KitchenGnome

Ingredients

• 1 cup sugar (brown, white, or half n half)
• 1 ⁄2 cup water
• almond extract

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.

Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons

Store in a closed container in the refrigerator for up to a week.