Sizzling Fajitas

By Coldsnap46

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 pound boneless beef sirloin steak or boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 medium onion, cut into thin strips
• 1 medium bell pepper, cut into thin strips
• 1/4 cup water
• 1 package McCormick® Fajitas Seasoning Mix
• 8 flour tortillas (6-inch)
• Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional)

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from mccormick.com

Preparation

Step 1

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Prep Time: 15 mins.
Cook Time: 10 mins.
Serves 8

Cooking Tips:
Also try with skirt steak or flank steak.