Blueberry Swirl Chocolate Cheesecake Bars

By srumbel

Blueberry Swirl Chocolate Cheesecake Bars – Blueberry pie filling swirled with creamy cheesecake for a fruity summer dessert. Made unique with a fresh chocolate graham cracker crust.
from gatherforbread.com

Ingredients

• 7 sheets chocolate graham cracker
• 2 tablespoons sugar
• 4 tablespoons butter, melted
• 2 8 ounces packages cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup blueberry pie filling

Preparation

Step 1

Preheat oven to 325 degrees.
Mix crushed graham crackers, butter and sugar in a small bowl. Press into a greased foil-lined 8 inch square pan. Bake for 10 minutes.
Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust.
Spoon blueberry pie filling over cheesecake filing. Swirl with a knife back and forth in lines to create a swirled effect.
Bake for 35-45 minutes until center is just slightly jiggly.