Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz cream cheese softened

  • 1/2

    cup sugar

  • 1/2

    cup sour cream

  • 1

    tsp vanilla extract

  • 2

    eggs

  • 1/3

    cup butter, melted

  • 1/2

    cup brown sugar

  • 2

    Tbsp cinnamon

  • 1

    pack refrigerated cinnamon rolls with frosting

Directions

Preheat oven to 325 In a bowl beat the cream cheese and sugar until smooth Add the sour cream and vanilla and beat until no lumps Add the eggs one at a time, mixing completely after each one Set aside In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter Swirl the buuter mixture into the cheesecake using a knife (try to keep it away from the edges) Bake for 30-35 minutes until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely Top with frosting from the cinnamon rolls Refrigerate at least 4 hours

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