Remoulade

Emeril Lagasse "Louisiana Real & Rustic" cookbook

Remoulade
Remoulade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup lemon juice

  • 3/4

    cup olive oil

  • 1/2

    cup roughly chopped onions

  • 1/2

    cup chopped green onions

  • 1/4

    cup chopped celery

  • 2

    Tbs chopped garlic

  • 2

    Tbs prepared horseradish

  • 3

    Tbs whole grain mustard

  • 3

    Tbs yellow mustard

  • 3

    Tbs ketchup

  • 3

    Tbs chopped parsley

  • 1

    tsp salt

  • 1/2

    tsp Tabasco

  • 1/8

    tsp fresh ground black pepper

Directions

Add all ingredients to food processor bowl and process until smooth (30 seconds) scraping bowl once. Can be refrigerated several days.

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