One Pot Chicken Chili & Rice

By cnash

It tastes like it's been simmering all day, but this quick-cooking chili uses ingredients like canned pork and beans and chicken broth to give layers of great flavor in very little time.

Ingredients

• 1 1 6-quart 1 6-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until well browned, stirring often.
• 2 2 to to 20 broth, chili powder, tomatoes, pepper, rice and pork and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Top with the sour cream and sprinkle with the onion.

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1

Spray a 6-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until well browned, stirring often.

2

Stir the broth, chili powder, tomatoes, pepper, rice and pork and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Top with the sour cream and sprinkle with the onion.