Rosemary Roasted Chicken

By TPMay

Serves 4

Ingredients

• 4 sprigs rosemary, leaves removed and finely chopped
• 1 tablespoon chopped fresh garlic
• 1/4 cup plus 1 tablespoon honey
• 1 lemon, zest and juice
• 1 orange, zest and juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 wwole chicken

Preparation

Step 1

Preheat oven to 325°F. Mix together rosemary, garlic, honey, lemon and orange zest and juice, salt and pepper. Then coat the chicken with the marinade. Roast the chicken for approximately 2 hours until it’s golden brown and reaches a safe internal temperature of 165°F. Serve immediately, refrigerating any leftovers.