Hawaiian Meatballs and Rice
By á-24350
Ingredients
- 1 can (8 oz each) crushed pineapple in juice, divided
- 1 cup Hunt's® Original Barbecue Sauce, divided
- 1 pound ground round beef (85% lean)
- 2-1/4 cups instant brown rice, uncooked, divided
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- PAM® Original No-Stick Cooking Spray
- 3/4 cup frozen chopped green bell pepper
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from readyseteat.com
Preparation
Step 1
Stir together half the pineapple and 3/4 cup barbecue sauce in small bowl; set aside.
Mix remaining pineapple, remaining 1/4 cup barbecue sauce, beef, 1/4 cup rice, salt and pepper in large bowl until well blended. Shape mixture into 24 meatballs, about 1-1/4 inches each. Place in large skillet sprayed with cooking spray; spoon sauce mixture over meatballs.
Bring to a boil over medium-high heat. Stir gently and cover. Reduce heat to medium-low; simmer 16 to 18 minutes or until meatballs are cooked through (160°F).
Meanwhile, prepare remaining 2 cups rice according to package directions, omitting salt and butter and adding bell pepper. Serve meatballs and sauce over rice.
Nutrition Information
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Amount per Serving
Calories
575
% Daily Value*
Total fat
18 g
27%
Saturated fat
6 g
30%
Cholesterol
92 mg
31%
Sodium
734 mg
31%
Carbohydrate
74 g
25%
Dietary fiber
5 g
19%
Sugars
27 g
3%
Protein
32 g
64%
Vitamin A
2%
Vitamin C
29%
Calcium
7%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
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