Fizzy Lime Rocks

By corlear

Ingredients

• For the fizzy lime rocks:
• 2 cups sugar
• 1 cup water
• 4 oz fizzy sherbets
• the grated rind of 2 limes

Details

Servings 10

Preparation

Step 1

For the fizzy lime rocks:
1. Put the sugar and water in a pan and heat to 265ºF.
2. Remove from the heat and leave the temperature of the mixture to rise to 275ºF from its own heat, and add the powdered fizzy sherbets and the grated lime peel.
3. Stir rapidly so that all the ingredients are thoroughly dissolved.
4. Quickly spread over a roasting tray lined with a Silpat and the sugar will begin to bubble up. The sugar will crystallize in a few seconds and form the rock.

Final Steps & Preparation:
1. Use a knife to cut it into lumps when the sugar is cold.