Tuna Salad

By Late2Serenity

Ingredients

• 1 large can tuna, drained and flaked into a mixing bowl
• 1/2 cup chopped onion or scallions
• 1/2 cup chopped celery (for fiber and crunch)
• 2 to 3 cloves garlic, minced
• 2 to 3 teaspoons lemon juice
• mayonnaise (or plain yogurt for a Middle Eastern touch as well as better nutrition -- to make the yogurt less sour, blend in a bit of honey)

Details

Adapted from kingarthurflour.com

Preparation

Step 1

Mix this combination up in a bowl, chill and serve in a pita or fresh baked sandwich bread.